Chapter 68 Dilapidated Canteen
Yuan Hongping managed the production work in the factory when he was in charge of Leshui Distillery, but when Han Songlin took over, he was still left behind. Han Songlin wanted to change, but he didn't have anyone to change.
There are quite a few people in the Han family, but Han Songlin really dare not say that he wants to place relatives in the factory.
Put relatives in to control the winery today, but tomorrow you will have a headache, how to clear these people out.
When the time comes, Han Songlin will no longer be a human being.
Then why not avoid this situation in the first place.
Furthermore, in private companies, there are really not so many twists and turns.
You are the boss, if you pay wages, the people in the company will recognize you.
As for the management and so on, they all work for you, just change if you are not satisfied.
"Now in production, is there any problem?"
Yuan Hongping smiled and shook his head: "There is no problem now, the workers are working in three shifts."
Han Songlin pointed to the blank wall: "This is mixing the bran, putting it on the screen, covering the plate, and there must be a unified regulation on the time of the screening. We must follow a standardized process to control the quality of the wine. This matter, your production Here, I have to fiddle with it, then write it on paper and paste it."
"There is also the sanitation issue. We must also pay attention to keeping the workshop tidy. There is also a safety issue. I think our cellar is quite deep. Will people lack oxygen when they go down? All of these must be rectified. ."
There will be a lack of oxygen in the cellar?
This is really not a joke.
The depth of the cellar is basically three to four meters. When the distiller's grains are just taken out, there may be insufficient oxygen inside. To be honest, it may happen.
"This old factory building can't be used for driving!"
Yuan Hongping said with a smile: "There are driving cars over our new workshop!"
If there is driving, the production efficiency will be improved too much.
"When will the new workshop be put into production?"
"When you come back, you can start cutting."
The new workshop has now been completed.
It was not completed before, it was purely because of lack of money.
After Han Songlin took over, the practice continued.
Money or something, Han Songlin transferred some from Han's Lo-Mei.
Han's Lo-Mei is also experiencing problems in its development. After entering the north, Han's Lo-Mei has become unsuitable.
What does that mean?
That is, the northern region is not a traditional lo-mei consumption area.
This is embarrassing.
Then Han Songlin stopped developing in the northern regions, but mainly developed in Jiangsu, Zhejiang, Minyue, Sichuan and Hunan.
Han Songlin glanced at Yuan Hongping with a half-smile, did he have to wait for him to come back?
Forget it, now we are all about these things.
"Go and inform me that at eleven o'clock, the team leader will have a meeting in the conference room!"
The group leader is the person in charge of each department.
Each Yen Zi has five workers, including a team leader, and a workshop director, and above that is Yuan Hongping, the factory director who is in charge of production.
"Uh, yes!"
Watching Han Songlin leave, Yuan Hongping knew that Han Songlin went to the capital some time ago.
I just don't know what Han Songlin's skills are!
Don't be like Yang Yixiang, this made the factory go bankrupt.
Yuan Hongping heard from the sales side that the latest Jinliufu wine produced in the factory is not very easy to sell because the price is too expensive.
Actually, Han Songlin also knew about this situation.
Before, the wine sales channel of Leshui Winery, to be honest, was the standard low-end sales channel according to Han Songlin's inner division.
There are only a few urban areas nearby, and the price of wine is not expensive.
In the future, the sales target of Jinliufu should be hotels and high-end restaurants.
Don't go to the small street restaurants.
What kind of spending power can a small street restaurant have? It doesn't mean that in the 1920s, the entire Huaguo had a huge consumer group.
Han Songlin didn't say that he went directly to the office and said he was waiting for a meeting; instead, he came to the cafeteria inside the factory.
At this time, Han Songqing is in charge of the canteen, mainly responsible for purchasing.
The cafeteria is a temporary building. The pillars are built with bricks, and then a shed is built on it.
When Han Songlin came here for the first time, he didn't know what this thing was. After knowing that it was a cafeteria, he was a little surprised.
Beside the cafeteria, there is a row of low brick houses, which are houses for workers.
The ground is not even plastered with cement, so it can only be said that this house can keep out the wind and rain.
Han Songlin stood in front of the short house, some of them didn't know what to say.
The roof of this house is covered with asbestos tiles, but what are asbestos tiles?
An obsolete building material.
Asbestos fibers are so small that they are almost invisible to the naked eye. These fibers float in the air and are inhaled into the human body. They will attach and deposit in the lungs, causing lung diseases. The most uncomfortable point is that this thing cannot be metabolized by the human body. Lose.
That is to say, as long as this thing enters the human body, it will always be there.
This row of houses has to be demolished!
Han Songlin thought silently in his heart, and then rebuilt a special canteen and staff dormitory.
It really doesn't work like it is now.
It's too low.
It can't be said that it is low. In fact, in this day and age, there are still people who can't live in this kind of house.
In the countryside, there are still many houses with earthen walls.
Actually, houses with earthen walls can be maintained for a long time.
I heard that it is warm in winter and cool in summer, but I don't know how it is.
"Songlin, when did you come back?" Han Songqing happened to come out of the house, and saw Han Songlin standing outside.
Han Songlin came back to his senses and smiled: "I just came back yesterday!"
"In the factory, do you get used to it?"
Han Songqing: "It's quite adaptable!"
Han Songlin wasn't sure if Han Songqing was lying, and he felt that Han Songqing seemed to be a little alienated from him.
Why?
Han Songlin looked at Han Songqing carefully, and then walked into the cafeteria that seemed a little unclear.
Usually, workers do not eat in the cafeteria.
Directly use the workshop team to come to the cafeteria to make meals with enamel pots, and then bring them to the workshop. Everyone brings their own bowls and chopsticks from home, and then eats.
Just find a place, or sit or squat to eat, and you don't have to pay so much attention.
What are the main meals in the cafeteria?
Seasonal vegetables with large yield and cheap price.
For example, now, whole winter melons are frantically being eaten in the cafeteria.
Because now is the season when winter melons are on the market.
Winter melon is not on the market in winter, so the name has nothing to do with winter; it is called winter melon because the layer of white powder on the surface of the winter melon is quite similar to the frost in winter.
Winter melon is a vegetable harvested in autumn.
Looking at the winter melons in the room, Han Songlin didn't know what to say.
In the cafeteria, of course, they can't cook winter melon slices, it's too difficult to cut.
are directly piece by piece.
There is also winter melon soup.
This soup is not bad.
At least there are pork bones in it, which is the kind of bone without much meat.
It seems to be called Dagu.
General restaurants and canteens like this kind of bones to burn for free.
(end of this chapter)