Lady Jiang noticed that the pot was already hot, and if she didn't pour the vegetables in soon, the oil would burn dry. She then poured in the beaten eggs with a sizzling sound as they quickly began to solidify in the pot.
Wang Yongzhu also didn't dare to think too much and hurried to stir-fry, but Lady Jiang stopped her, asking Jinguan to pull some firewood back from the stove to lower the heat, and handed over a bowl of water, teaching her niece to stir-fry the eggs with water.
Wang Yongzhu, trembling with caution, dribbled water into the pot while stir-frying and succeeded in creating soft chunks of eggs.
On the other side, Lady Jiang quickly mixed shepherd's purse into the eggs and helped add salt. After Wang Yongzhu turned the mixture over a couple of times just for the look of it, she signaled that it was ready to be taken out of the pot.
The stir-frying was done, and the chicken soup in the clay pot was also perfectly stewed, exuding a rich aroma.
