Ye Xinyan answered without any burden, replying very calmly, "Oh, this is spoiled cheese. It is also part of Steward Zhang's daily routine to check the fermentation of the cheese, and if there is any that has spoiled, it needs to be promptly cleared out."
Zhang Baokui, who was following behind, felt somewhat embarrassed, as every few days there would be one or two pieces of cheese that spoiled, which for him was a significant number. After production, it would become a very precious ingredient, and to just throw it away because it spoiled, that was a huge loss. As the steward in charge of cheese production, he had an undeniable responsibility.
Jinrong glanced at Zhang Baokui and asked, "Does this happen often? Do you know what's causing it?"
