The lake trout was grilled to a crispy texture, the seared golden skin slightly curled, emitting an enticing aroma. When you tear open the well-roasted trout along its spine, the tender white flesh inside billows with steaming heat. Even though it was simply seasoned with salt, it remained a delicious treat.
The lake trout from 'Giant's Lake' was exceptionally plump and juicy, perfect for grilling or cooking in soup. But when the man of the house roasted the trout, their twin children showed no interest in this delicious dish, instead, they were rather fixated on the deer meat Bartlett had brought.
These two kids, who shared the same dark skin tone as their parents, were focused on the pot of boiled deer ribs, salivating uncontrollably.
