Bartlett's sumptuous dinner in Vanilla City was composed of Lemongrass Ginger Sauce Fried Lamb Chops, Marjoram Beef Skewers, Herb Roasted Seasonal Vegetables, and Pan-fried Herb Prawns.
He liked all the dishes very much.
Among them, the Lemongrass Ginger Sauce Fried Lamb Chops were made from adult goat rib chops, which had a firmer texture. The restaurant owner said that the best season to enjoy this dish is actually late autumn when lemongrass and cilantro have the richest flavors.
The Marjoram Beef Skewers were a heavily recommended dish by the restaurant owner and the signature dish of the restaurant called "Your Tongue Shall Guide You". The beef skewers were prepared with ground beef, chopped onions, pickles, salt, crushed black pepper, beaten eggs, and marjoram. They were wrapped around bamboo sticks and slowly fried in butter, offering a rich layering of flavors.
