A long row of stoves were arranged there, each person responsible for two pots. Wearing white chef's hats, the chefs kept bringing various Shu vegetables under Peter Brown's guidance. Peter Brown then chose some vegetables and put them in the pots. He also instructed the chefs on how to make soup, and even wrote numbers on each pot with a pen.
It was so unconventional that everyone who saw it had a strange feeling.
Was this a Medical Skills Competition scene?
Upon closer inspection, Peter would often take just a small part of the vegetable in his hand, sometimes just a single root, sometimes the tip of a radish, and sometimes tearing open a leek and only taking the outermost layer...
It was too strange, and everyone couldn't understand Peter's methods.
At this time, the host looked at Peter Brown and asked, "Dr. Wang, why are you using so many pots, and I see that you have numbered each pot. Can you explain it to the audience?"
