Chapter 49: Disease Prevention and Control
On December 7, 1866, in the East African colony, particularly in the Great Lakes District centered around Lake Victoria, the issue of disease prevention and control was paramount. The region had become the second-largest colony immigrant population in East Africa after the Upper Marina.
The Great Lakes region, with its abundant water resources and fertile land, boasted a mild climate, making it a desirable destination for immigrants. Lake Victoria, the largest lake in the region and the source of the Nile River, played a significant role in the local ecosystem.
Early immigrants in the Great Lakes region had relied on primitive fishing techniques, using simple canoes to catch fish. Unlike the devastation caused by the introduction of Nile perch in later generations, the Great Lakes still hosted diverse species of freshwater fish that provided a reliable food source.
However, the region's humidity, typical of sub-Saharan Africa, posed a significant challenge. Mosquitoes thrived in the warm, humid climate, making it a breeding ground for diseases like malaria and dengue fever.
Ernst, who had previously worked in Tanzania and experienced malaria firsthand, understood the severity of these diseases. In this era, quinine was available as a remedy, and Ernst took proactive measures to combat diseases. He introduced cinchona tree species from South America to cultivate in suitable areas, and he also explored various Chinese herbal medicines.
While modern medicine was still in its infancy, traditional Western medicine often relied on outdated methods such as bloodletting. Ernst chose to use known remedies with proven experience and minimal side effects, such as Cinchona Cream and Artemisia annua, to prevent and treat diseases.
In addition to medical measures, Ernst emphasized hygiene and sanitation as crucial disease prevention strategies. Immigrants were organized to engage in cleaning activities, and strict rules were enforced regarding littering, defecation, and food handling.
The colonial management, under Ernst's guidance, enforced these rules, citing them as conclusions drawn by European experts. The result was a remarkable control of disease compared to other colonies. Despite the lack of advanced medical knowledge, the East African colony's proactive approach to hygiene surpassed that of even some developed regions.
Ernst's commitment to disease prevention and control contributed to the well-being of the immigrants and laid the foundation for the continued development of the East African colony.
(End of Chapter 49)