Nangong Shulan and the others took care of all the other dishes, leaving only the crayfish for Qin Xue to handle herself. With several tens of kilograms split into three large basins, Qin Xue had to cook them in several pots as one was not enough.
She pulled her sister aside to teach her how to make spicy crayfish.
Qin Xue had been eating bland, unseasoned food for a month, so when she saw the spicy crayfish, she couldn't help but salivate. After cooking them, she couldn't resist picking one up to taste it, claiming that she was just checking if the flavor was strong enough.
As soon as the crayfish entered her mouth, it awakened Qin Xue's taste buds with its spicy and fragrant flavors.
Once Qin Xue finished cooking, she saw that it was almost mealtime, so she had Qin Yu take two-thirds of the spicy crayfish to the cafeteria, leaving only a small portion for their family.
