After Qin Xue finished getting distressed, she washed up, went back to her room, changed into another set of clothes, and came out to begin sorting out the ingredients they had bought in the afternoon.
Qin Xue planned to make mochi and claypot rice cake. Mochi is a special snack in the Southern Region.
There are two ways to make mochi, one is using glutinous rice flour, and the other is using glutinous rice. To make mochi with glutinous rice, one must wash the rice clean, steam it with water, then put it into a stone mortar to grind. After the rice is ground evenly, the stuffing can be added.
Qin Xue took out the ingredients she planned to use for the stuffing. She wanted to make two flavors, one savory and the other sweet.
For the savory filling, Qin Xue made vermicelli, jelly ear, and shredded radish. Qin Xue soaked the jelly ear and vermicelli in hot water. Then, she pulled a white radish out of her space, washed it, and finely chopped it into thin slices.
