Nangong Shulan watched Qin Xue giggle, and couldn't help but be amused.
"What dish do you want to eat? I'll make it for you tomorrow." Nangong Shulan knew that pregnant women's tastes change quickly, so she didn't refuse when she heard Qin Xue's request.
"I want to eat something spicy. Mom, let's make some Liangpi tomorrow." Qin Xue thought that the hot weather called for a spicy dish like Liangpi to whet her appetite.
"What is Liangpi?" Nangong Shulan didn't know how to make Liangpi, so she asked Qin Xue.
"Liangpi is made by kneading dough and letting it rest for half an hour. After the dough has rested, knead it a few more times and then wash it in water until all the flour is clean, leaving only the gluten. Let the washed dough water sit for three to four hours.
