And just as fast as the moonlight shone brighter and livelier, it went by as fast, returning to normal. All the attention was thus drawn back to the banquet.
The banquet tables stretched as far as the eye could see, adorned with lavish linens and sparkling silverware. Towering centerpieces, fashioned from delicate wildflowers and adorned with flickering candles, added an ethereal touch to the scene. The tables groaned under the weight of delectable dishes, each meticulously prepared to tantalize the guests' taste buds.
Roasted meats, succulent and juicy, were expertly carved by skilled chefs, their blades glinting in the soft candlelight. The air was infused with the rich scents of honey-glazed ham, herb-roasted chicken, and tender cuts of beef. Platters of vibrant vegetables, cooked to perfection, added a burst of color to the feast, while bowls of velvety soups and hearty stews warmed the hearts of those partaking in the grand event.
