To avoid being rushed the next day, she washed and processed the fern before nightfall, and also prepared the tree leaves for wrapping the cabbage and the grass for bundling. Yesterday, some of the bought garlic and carrots hadn't been stir-fried, so together with today's purchase, there were enough ingredients for a pick of stir-fried fern.
She woke up at four in the morning, started frying directly, and took the cow's car to town to sell the stir-fried fern at five o'clock.
Since the money was spent all yesterday, today's cow's car fare was owed first, and would be paid on the way back.
Selling fresh stir-fried fern that day went very smoothly, with many return customers who liked the taste from yesterday's purchase.
