The remaining garlic paste was mixed with the vermicelli lying at the bottom, making it slippery.
As for the oysters that were sprinkled with mozzarella cheese, when the oyster meat was picked up, long, stretchy strings of cheese came along with it.
It took Cindy Clarke a few attempts to finally cut the strings of cheese.
"Surprisingly, it's not greasy at all." Adrian Zhekova marveled, "There's even a garlic flavor."
At first, he thought it was the flavor of the Garlic Oysters next to him that overlapped.
But the taste was not the same when he tried it.
Adrian Zhekova moved all the cheese aside, only to find a layer of garlic paste hidden underneath.
"So it's the garlic paste that balances out the greasiness of the cheese" Adrian Zhekova figured it out.
Morgan Zhekova couldn't pay attention to the conversation, he was busy enjoying the food, making munching sounds.
Around halfway through, he also took a sip of grape juice.
