"After being heated and cooked, the apple's sourness will be brought out. Even if it's a sweet apple, it would become sour. I wanted to try using this sourness to cut through the greasiness of the dish. Since there are no lemons, I'll use the sourness of the apple as a substitute," Cindy explained.
"This combination of flavors is really unique, especially the chicken, which is incredibly tender and smooth. It feels like a combination of egg and fish tofu, but with a rich, juicy texture that bursts with every bite."
"The rosemary flavor is not overpowering; it doesn't cover the flavors of the other spices. The pepper's spiciness can be most clearly tasted in the innermost layer of the chicken." Rosaline Parker's lips were covered with a layer of oil as she ate, "The chicken is so tender, the texture is amazing. It's so good that you'll accidentally eat too much of it."
The chicken was small, so the five judges were easily able to finish it.
