"I never use ingredients like shark fin in my cuisine. Shark fins only promote the cruel killing of sharks and offer no real benefits to our diet. The nutrition we gain from eating shark fin is less than eating a single egg," Cindy Clarke said. "So, I would never choose to use such a precious yet unhelpful ingredient just for the sake of gimmicks."
"Even if my dish today can't fully recreate what's described in the books and may have some flaws, I still stand by my choice," Cindy said.
The audience heard Cindy's words.
"Well said!"
"If there's no demand, there's no harm done. These words aren't empty talk."
"Cindy's values are righteous!"
Cindy's fans proudly said: "We definitely picked the right person to support!"
"Cindy's so outstanding!"
