Cindy Clarke listened and nodded continuously.
Discussing these matters with Adrian Zhekova was indeed a good choice.
Adrian Zhekova might not be good at cooking.
But no one should know the ins and outs of the industry better than him.
Moreover, he could analyze things for her from a very professional perspective.
There were many aspects that she, as a chef, sometimes couldn't consider.
"However, choosing Michael Greene's signboard cuisine undoubtedly increases the difficulty." Adrian Zhekova said, "His demands will be higher. If it is even slightly inferior, it will be difficult to achieve high marks."
Cindy Clarke nodded: "The more difficult it is, the more I want to take up the challenge."
"I really want to try if I can come up with something different for this dish." Cindy Clarke said, "If it really doesn't work, I can always change the cuisine."
"What are you using for this soup?" Adrian Zhekova took a sniff, and the more he sniffed, the fresher it smelled.
