"You can learn about each person's culinary style by visiting their restaurant, but you can't satisfy everyone's taste. At most, you can inspire your own culinary creativity through the dishes offered by Pingla's restaurants."
"Besides, you're not the type to imitate others. You simply don't care for that, otherwise where would all your innovation come from? Whether it's when you're cooking private dishes or during a competition, the small details in your cuisine are unique and unmatched."
For Cindy Clarke, visiting various restaurants is just a way to broaden her horizons and gain experience.
She's not like other contestants who have worked in high-end restaurants before.
Over the years, she has relied on her own exploration and research.
This is Cindy's weakness.
As long as she learns about more dishes, she'll undoubtedly be able to do even better than she is now.
