"So you're saying that your grilled green peppers are also different?" Charles Dean spoke as he picked up a skewer.
With a single bite, the cheese inside the pepper stretched into strings.
"Although I personally don't think green peppers are spicy, it's possible that there may be customers who can't eat even the slightest bit of spice," Cindy Clarke explained. "So, I added cheese to neutralize the slight spiciness of the green pepper. Even those who don't eat spicy food should be able to enjoy it."
"With vegetables as a pairing and the ingredients served hot, the cheese isn't overpowering. The taste is balanced," Charles Dean nodded in agreement.
The five judges shared Cindy Clarke's remaining skewers, finishing them off.
All that was left were the uncooked ingredients.
The five judges reluctantly turned their eyes away, not wanting to burden Cindy Clarke with more grilling.
