Of course, if someone comes back late, their cooking start time will be later than the others, which naturally puts them at a disadvantage.
"Now, let's officially begin!" As soon as the time came, Michael Greene announced.
At this time, all the contestants were in position.
The staff then led the first lucky audience members who were drawn to enter the stage so they could wander around freely.
The five judges, like the lucky audience members, strolled from one booth to another.
However, the audience was there to see which booth was more appealing to them.
Meanwhile, the judges focused on the contestants' operations and techniques, among other things.
Cindy Clarke peeled the skin off the chicken legs, sliced it into long strips, deboned the chicken thighs, and cut the whole piece of chicken thigh meat into thin slices.
She then skewered the chicken skin pieces on bamboo sticks and set them aside.
