Wouldn't that truly show their real abilities?
It's like asking a Michelin three-starred chef to make food from a night market.
This isn't even a case of using a sledgehammer to crack a nut anymore.
Using such a major competition, they're really testing them with street food?
The most important thing is that they've been practicing for high-end cuisine before the competition.
Who would have thought that in this major competition, they'd be competing with common street foods?
Moreover, whoever wins the competition wouldn't be making street food, they'd definitely work in a high-end restaurant.
So, what's the point of this topic!
At this point, Michael Greene said, "Chinese cuisine has a long history and a wide variety. As a chef, you might be good at just one category. But if you want to stand out in our Pingla Competition, you need to be comprehensive."
