People don't often eat too many soup dumplings, as they can get tired of it after a while, so it's good to prepare a few other dishes.
Considering that soup dumplings are mainly made with a meat filling, no other heavy meat dishes were made.
In addition to boiled bullfrog, a refreshing mung bean jelly was also prepared.
Even the jelly was made by Cindy herself, not bought from outside.
In fact, the process is quite simple: mix the mung bean starch with water to make a starch paste.
Then, slowly add it to boiling water and stir continuously while adding it.
Keep stirring until it becomes a thick solid consistency.
After that, put it into a container that has been greased. In fact, insulated food containers or bowls can also be used.
However, Cindy thought that a square insulated food container would make a more attractive shape.
