"Although the meat and shrimp and crab's rich flavors are delicious, it becomes greasy if you eat too much." Cindy explained, "So, I added a little lemon vinegar to the shrimp and crab meat to neutralize some of the greasiness."
"But the taste of vinegar is not obvious, and it doesn't overshadow the original taste of the filling and soup." Hunter praised, "Its subtle flavor is actually quite amazing."
"I thought that since it would also be paired with vinegar and ginger, I didn't add too much to the filling." Cindy explained with a smile.
When Charles tasted it, he couldn't help closing his eyes: "The meat filling has a springy texture, and when bitten into, the soup immediately bursts out. The taste of the soup and meat filling is incredibly layered. I think calling it a soup dumpling is no longer appropriate, exploding soup dumpling is better."
Michael joked, "Charles, your Chinese is impressive."
