"I'm scheduled for tomorrow at 3 pm," Cindy said. "Then I'll cook on site and let the judges taste and score my dish. After the auditions are over, they'll announce the rankings, and the top 50 will advance to the official competition."
After all, there were too many people who signed up for the auditions; it was impossible for everyone to compete at the same time.
Even if there were enough space, the judges wouldn't have the appetite.
Even if they only tasted one bite of each dish, they still couldn't taste that many.
Therefore, during the auditions, contestants were divided into groups of 10 to cook on site.
Judges would score the contestants based on their observation of their cooking process and the final taste test.
To ensure fairness to the greatest extent, the judges would not be replaced.
After all, taste is a subjective matter, and different judges have different requirements and preferences for cuisine.
