After taking a bite, Adrian Zhekova discovered that the fish soup had a lingering sweetness, which subtly emanated from the rich bean aroma, surprising and delighting his senses.
While he tasted the dish, Cindy Clarke had already cut open the chicken with a pair of scissors.
As the chicken was cut open, the plums and lemons wrapped inside spilled out, their fragrance becoming even more pronounced without the chicken's enclosure.
Awarding Morgan Clarke a large chicken leg, Adrian Zhekova took a piece close to the chicken breast.
This particular part was dry and hard to cook well, and it was an excellent showcase of one's culinary skills.
Unexpectedly, the first bite revealed a crispy and paper-thin skin, toasted to perfection.
The caramel-colored skin carried the rich aroma of plum sauce.
The sauce had infiltrated the chicken, and together with the meat's juices, it melted in the mouth.
