The sour and sweet plum sauce on the surface of the ribs tasted completely different from the sweet and sour sauce.
The sweet and sour taste with a hint of the fruit's fragrance was very pleasant and refreshing.
Lyke Zhekova saw Third Old Master Zhekova enjoying the food so much that he didn't even bother to comment anymore.
He did not wait for Third Old Master Zhekova's evaluation either.
Lyke Zhekova also picked up a piece and took a bite, even hearing the subtle crunchy sound.
"It seems like there are small particles in the sauce, which give a chewy feeling," Lyke Zhekova said.
"We don't have Green Plums at home, so I used Green Plums as a substitute for the sauce. However, Green Plums are too sweet, and the resulting plum sauce is not sour enough, so I added crushed Dried Plum," Cindy Clarke explained.
So, that's how it is.
