"The level of the students at Pingla Culinary Academy is far from that of ordinary chefs. At the very least, they work in high-end restaurants after graduating, and many of them enter Michelin-starred restaurants." This is also why the standing of Pingla Culinary Academy is so high.
As long as they graduate from Pingla Culinary Academy, they start at a high level.
If they open their own restaurant, backed by the title of Pingla Culinary Academy graduates, the restaurant also starts high, with a standard of high-end restaurants and Michelin-starred contenders.
"Therefore, during the preliminary round, the students of Pingla Culinary Academy don't compete with you guys." Adrian Zhekova said.
Cindy Clarke was surprised; did the students of Pingla Culinary Academy also have the privilege of exemption from exams?
