Even with just a bite like this, accompanied by the "salmon," one would not find it too spicy or pungent.
This freshly ground wasabi sauce must never be mixed with soy sauce.
Doing so would diminish the fragrance of wasabi.
Charles Dean took a bite and, after chewing for a while, suddenly stopped.
Charles Dean widened his eyes in amazement, "My God! After dipping it in soy sauce and wasabi, the taste completely changed."
"I feel like I am eating raw fish. The combination of soy milk, gelatin, and cream has a texture that is strikingly similar to the white fat in the middle of salmon!"
"It's amazing." Charles Dean exclaimed, "The results are completely different compared to when you don't dip in sauce, as if you're eating two completely different dishes."
Wesley Gordon closed his eyes and savored the taste, "it should be because of the impact of the soy sauce and wasabi."
Cindy Clarke nodded, "And, it can evoke the diners' memories."
