Natalie Campbell nodded, still a bit tense as she explained, "I tried to recreate the taste of eating crab as much as possible. For example, crab roe has a fine granular texture, which goes well with minced ginger and vinegar."
"So, I ground ginger into fine particles to mimic the texture of crab roe," Natalie said. "The coarse minced ginger recreates the sensation of eating crab with ginger and vinegar as condiments."
Hunter Clarke nodded and said, "I can see that you've put a lot of thought into this dish."
"If it were made using traditional methods, it could have some fish or broth to enhance the taste. Unfortunately, today's theme limits the potential of this dish," Rosaline Parker said regretfully. "Otherwise, this dish could be outstanding."
Today's cuisine requirement is vegetarian.
Whether eggs can be considered vegetarian has always been a debatable topic.
There's disagreement among vegetarians too.
