Besides, with so many people in Belfard, it's not certain whether they will think highly of your restaurant.
It may taste good here, but in Belfard, the dishes might seem ordinary.
And open a branch?
Don't even talk about opening a branch, first ensure that the first restaurant in Belfard can survive, then talk about it!
"Have you selected the staff for your restaurant in Belfard, like chefs, waiters, and the like?" Zoe Silverstone asked.
"Not yet," Wendy Clarke thought Zoe Silverstone wanted to recommend herself.
But Wendy Clarke didn't think much of Zoe Silverstone's cooking skills.
"I plan to recruit and select people then. They must have experience working in a big restaurant. They must match our high-end restaurant," Wendy Clarke said.
Meaning that Zoe Silverstone shouldn't think about it.
This time, Zoe Silverstone didn't catch Wendy Clarke's meaning.
Because she didn't even think about doing this.
Who would want to work in a busy kitchen all day?
