"The fishcake is tender and has the texture of jelly, melting in the mouth." Charles Dean said, "Not bad."
Compared to the many compliments he gave to Cindy Clarke's cuisine earlier, this comment seemed quite average.
But in reality, only Cindy Clarke's cuisine had received such high praise.
The other winners received comments similar to those Yellen Brooks received.
"It's more like a fish jelly than a fishcake. It doesn't have the powdery and bean-like texture of traditional fishcakes. Like Charles said, it's more like a pudding." Wesley Gordon said, "The texture is quite a pleasant surprise. Not bad."
"Your last Competition performance wasn't great, but you did well this time," Hunter Clarke said with a smile.
