"When the oven heats up, it will also seep the flavor of the plums and lemon into the chicken." Cindy said, "Chicken is the mildest flavored meat among all."
"Lamb has a strong smell, beef tastes bloody, and pork has a slightly unpleasant taste. The taste of chicken itself is not so distinct, so it easily absorbs the flavor of the ingredients paired with it."
As she spoke about cooking, Cindy began to talk more and more: "So, the lemon can remove the slight unpleasant taste of the chicken, and the chicken can absorb the sour and sweet aroma of the plums. When you take a bite of the chicken, you'll taste the sweet and sour aroma of the plums, which is very refreshing."
Adrian Zhekova was enticed by Cindy's description and felt like he could already taste the delicious sweet and sour flavor.
"Do you need any help?" Adrian asked.
"No, thank you," Cindy hastily replied.
As she looked up again, she saw Adrian's head even lower.
Her lips had almost just brushed against his chin.
