With a soft milky yellow color, it emitted a strong aroma of milk.
This runny center is much more substantial than those sold outside.
The ones sold outside, when you break them open, the middle is all hollow with just a tiny bit of a runny center.
And some brands of runny centers don't run at all.
Like Cindy's, as soon as you break it open, it is full to overflowing, which I've never seen before.
Because it was heated in advance, the runny center is still warm.
When you put it in your mouth, there is a strong milky smell, and a faint salty aroma of salted egg yolk.
It has a faint feeling of flowing sand when you eat it, yet the texture is very smooth and delicate without a grainy sensation.
After eating a lot of the strong milky flavor, it can be a bit greasy. A sip of ginger tea can dilute it.
At this Maverick Zhekova's face turned very happy, he couldn't help but sigh to Adrian Zhekova, "Son, do you eat Cindy's cooking every day at home?"
