Everyone moved to the Restaurant.
On tonight's menu, only the Crab Roe Buns and the Mooncakes served after dinner were handmade by Cindy Clarke.
Once the steamer basket was opened, the steaming hot dumplings appeared before their eyes.
Aunt Evans gave everyone one.
Adrian Zhekova put a dumpling in a spoon and used chopsticks to poke a small hole in the skin.
The crab-filled soup inside immediately flowed out.
"It's so hot," Morgan Zhekova tried to mimic Adrian's approach.
After poking a hole in the dumpling skin and letting the soup flow out, the little guy was a bit eager to taste it.
But just as his lips touched the dumpling skin, he got scalded and didn't dare to eat it right away.
"Wait for a bit," Adrian said, "I did this to let the soup cool down a little."
"Otherwise, if the soup stays inside the dumpling when you eat it, it'll be too hot," Adrian explained to Morgan. "Poke a hole in the dumpling skin first, and let the soup seep out to cool down a bit."
