"You are the only one who made a cold dessert, it's really good. Among all these meat dishes, your refreshing cold dessert has a palate-cleansing effect. Moreover, you added hawthorn which shows your thoughtful consideration."
...
When it was Iris Doone's turn, she made meatballs.
"I made tricolor balls, the brownish one is a beef meatball, the white one is a fish meatball, the green one is a chicken meatball made with spinach juice. The soup base is chicken soup," Iris Doone explained.
Michael Greene nodded, spooned up a beef meatball accompanied by some soup.
He took a sip of the soup before biting into the beef meatball.
The moment he bit into it, soup oozed out from within.
But this taste was decidedly familiar.
"What did you add within this beef meatball?" Michael Greene asked.
"I added squid meat paste and aspic made from chicken skin," Iris Doone replied.
Michael Greene, raising his eyebrows, remarked, "I find this flavor kind of familiar."
