"The corn you used is fruit corn?" Adrian Zhekova took a bite and asked.
"Yeah, fruit corn is slightly sweet and juicy." Cindy Clarke also took a bite, "Morgan doesn't like eating regular sticky corn, says it's too hard to chew."
"When I eat it, there are some crunchy grains and a bit of tanginess." Adrian continued to savor the taste.
Cindy laughed, "I added crushed water chestnuts and pickles. The crispiness of the water chestnuts can balance out the solid filling, making it more layered in texture. And the pickles are naturally used to cut through the richness."
Adrian looked at the filling, indeed, besides the yellow of the corn, there were some fine green bits. However, those green specks were as small as the tip of a needle, scattered amidst the meat filling, almost unnoticeable if not looked carefully.
"By the way, I will be back from my business trip this Wednesday." Adrian said.
Cindy thought to herself, why is he telling me when he'll be back from the trip?
