Lyke Zhekova was finally ready to move on to the next piece.
The chicken liver was as tender as it looked, without a hint of gaminess. It was so tender that it didn't seem like chicken liver at all. It lacked the fibrous texture of chicken liver and instead felt like half-cooked chicken hearts.
No, even more tender than that.
"It's so good." Lyke Zhekova commented.
"That's quite rare." Peggy Lewis explained to Cindy Clarke, "He doesn't usually like chicken liver. It's a rare achievement to make it taste good for him."
"You should try some." Cindy Clarke suggested.
Peggy Lewis also took a bite. The chicken liver was so tender it seemed to burst with juices.
Peggy Lewis clasped her hand over her mouth in surprise.
Adrian Zhekova had already tasted Cindy Clarke's grilled chicken liver before.
So this time he didn't reach for the chicken liver first but took a skewer of Lantern skewers instead.
