The beef, by wrapping the noodles and adding some round onion strips, perfectly mitigated the greasiness of the beef.
The slightly heavy taste of the beef was neutralized by the sweet and spicy round onions.
The little guy was also extremely food-loving, raised by Cindy Clarke.
He usually found the yolk of the egg too choking and couldn't appreciate the aroma of the egg.
But now, he scooped up some soup with a spoon and poured it onto the yolk of a half-sliced egg.
The sweet and sour cold noodle soup soaked the egg yolk.
There was still a bit of cold noodle soup left in the hollow of the yolk.
The little guy took a big bite, eating more than half of the egg.
The egg yolk, soaked in cold noodle soup, wasn't so choking anymore. It carried the sweet and sour flavor of the soup, making it exceptionally delicious.
