Cindy Clarke shared the news of her attending classes at Pingla Academy with Cynthia Florine and others.
The friendships formed through the competition weren't concluded once the event ended.
Actually, they set up a small group chat.
Where they would share the dishes they'd just finished cooking.
If they had unique and interesting ideas, they would brainstorm together in the group and offer advice to one another.
When someone created a dish based on their original idea, they would photograph the finished product and share it in the group.
Cindy Clarke was no exception.
They would have discussions and exchanges; it was a lively chat every day.
When Cindy used to be a food blogger, she only had herself for brainstorming.
In fact, it was a rather solitary career; there was no one she could share her culinary thoughts with.
At that time, Cindy was actually in an awkward position.
Professional chefs disregarded food bloggers.
