"You don't need to clean up after practice; we have staff dedicated to cleaning. This includes student apartments, they're all taken care of." Billy Houston said, "Our students just need to focus on mastering their culinary skills."
Unlike what happens when they start working in Restaurants later — where chefs should clean up —
That wouldn't happen for students at the Academy under Pingla Corp.
Gradually, Pingla students begin their career at a higher level than most.
They won't start as an apprentice after graduation.
At the very least, they would start as sous-chefs.
Even if they start at Restaurants under Pingla Corp., even newbies won't have to handle cleaning, special staff will be responsible for that.
Everyone has their roles; there's no so-called "pressure" or "tempering".
If they open their restaurants, there won't even be such an issue.
Therefore, within Pingla Academy, there's no intention to make the students clean after themselves.
