Throughout her life, Emma had viewed food as a necessity rather than a pleasure. She ate to survive, cooking simple meals like toast with fried sausages, red beans, and half-cooked eggs. To her, these dishes were sufficient, even satisfying in their simplicity.
But now, Bright was introducing her to the world of culinary delights, where food was not just sustenance but an art form. As a poor commoner who had never experienced fine dining, Emma was utterly captivated by the array of flavors and textures laid out before her.
Emma found herself lost in the experience, savoring each dish with a newfound appreciation for the culinary arts. The rich aroma, the exquisite presentation, and the harmonious blend of ingredients opened her eyes to a world of gastronomic pleasure she had never known existed.
