Dong Tianyu and Ye Liuyun walked into the restaurant together, where dinner was served in the form of a buffet.
For some unknown purpose, not only the names of the dishes but also the specific origins of the main ingredients were listed on the placards next to each dish.
Seeing the variety of origins listed above, not only Dong Tianyu and Ye Liuyun, but also everyone else who entered the restaurant for the first time and saw the dish introductions were slightly shocked.
Kyoto truly lives up to its reputation. They hadn't even met with the person officially in charge, and just a simple dinner had subtly shown everyone their place.
However, it seemed that they could only show off the origins of the food ingredients. Dong Tianyu carefully observed and confirmed that although the restaurant served a buffet and the variety of dishes was extensive, the cooking methods were mostly roasting or stewing, which do not require too many seasonings.
