The chef had been observing her every move, wanting to see what made her Tomato and Egg Noodles so different.
But looking at it, he felt it was just the most home-style, simplest way of making it.
If it were him, he might choose to use abalone and its broth to make the Tomato and Egg Noodles.
Yet Ms. Clark's method was nothing like the routines he usually saw in those dishes.
It was clearly the type of method the elderly at home loved to make.
He watched the soup boil, Enna Clark added the chopped tomatoes, waited another two minutes, then added the noodles. After salting, she tasted it with a spoon and turned off the heat...
She just simply turned off the heat?
The chef was a bit taken aback.
Was this the simple, most common thing that Lord specifically requested, something even a few years old child could make?
Enna Clark served the Tomato and Egg Noodles from the pot into a bowl, pouring a little more soup to prevent the noodles from becoming too soggy.
