Throughout their conversation, the waiter served all the dishes. Howard Coleman couldn't see the exact dishes, but since he spent two-thirds of the year entertaining clients at the Grand Capital Hotel, he could tell what Madeleine had ordered just by looking at the exquisite plates in the waiter's hands.
All of them were signature dishes of the Grand Capital Hotel, and some were even special off-menu items.
The taste of those dishes was unparalleled; even those who often dined at the Grand Capital Hotel would find them irresistible after countless meals.
Andrew Henris, an ethnic Chinese from Oceania, hadn't savored such fine and superior Chinese dishes in many years. He kept giving Madeleine thumbs up, to which she would always respond with a gentle smile.
During the meal, whenever Madeleine's teacup was empty, Andrew would swiftly and gentlemanly refill it for her.
