Benjamin Lucas IX was speechless, only able to hold his forehead and notify the kitchen.
Fortunately, when he had ordered his subordinates to go out and buy things earlier, he hadn't forgotten to have them bring back extra ingredients the kitchen needed.
Before long, the kitchen produced a large array of exquisite pastries, which were brought in by Benjamin Lucas IX and his staff.
French creme brulee, almond apple cinnamon roll, black forest mille-crepe cake, Hazelnut Chocolate Roll, and a variety of beautifully colored macarons...
Each dessert was a classic masterpiece lovingly created by the three-star Michelin Chef James, who was specifically responsible for preparing Mr. Lucas's meals.
You see, hearing that Mr. Lucas wanted desserts, the chefs in the kitchen were almost in tears!
Since they started working for Mr. Lucas, the number of desserts they had made over the years could almost be counted on one hand.
