Feng Susu didn't just offer the pickles for Su Wenyue to taste. Su Wenyue, a master of culinary skills, naturally had a deep understanding of all aspects of cooking; otherwise, she couldn't have made even more delicious food. Her requirements for ingredients were very meticulous, and she could taste the quality of the food as soon as it touched her mouth, providing many suggestions and ideas, which were far better than her own solitary studies. Feng Susu was merely quite skilled in the art of pickling, a craft passed down from their ancestors.
"Really?" Su Wenyue's eyes lit up upon hearing this. Despite these pickles being unassuming and even considered unworthy for the dining table by some, the dishes made from these ingredients were incredibly delicious. When she said this, Han Yu even teased her, asking if her extensive research meant she was preparing to eat pickles for a lifetime, leading Su Wenyue's thoughts to drift.
