On one hand, Di Yelei went to the clinic; on the other hand, Liu Sisi thought about it, put on her apron, and decided to prepare some food with her own hands.
Di Yelei had been staying by the riverside for many days, definitely worn out. He needed a good nourishment.
She first prepared a millet noodle starch-steamed rib dish, then cooked a pork hand pot with powdered taro. She then asked Granny Hu to slaughter a hen, added some Codonopsis and Angelica, and steamed it all together in the steaming basket.
She also took out ten eggs, beat them, added a little dried shrimp, and then placed into the steaming basket to make steamed egg custard. Using the freshly bought lean pork, she stir-fried it with garlic sprouts to make yuxiang shredded pork, and prepared a few vegetables and snacks.
Her knife danced swiftly in her hands. Soon, small decorations of various shapes, carved from radishes and lettuce heads, were placed around the plates.
