The fifth dish was a warm dish of yellow-braised fish with soybean paste, which attracted people's taste and vision as soon as it was taken out of the tightly-covered basket. The fiery red chilies and plump soybean paste covered the fragrant braised little fish, making anyone's appetite surge at the sight of it.
"The dish is made by frying dried crucian carp until golden, then adding the seasoning to the pot and repeatedly stir-frying until the flavors seep in. A small amount of water is then added to simmer for a while, until the pot's liquid is reduced. The fish bones inside are already crispy and tender, melting in the mouth as soon as you take a bite."
As Liu Sisi spoke, a small fish had already entered Dr. He's mouth.
As he took one bite, everything around him fell silent.
Everyone stretched their necks and stared with wide eyes, unconsciously swallowing their saliva as they fixed their gaze on the old gentleman's wriggling mouth.
