Besides that, she also picked shepherd's purse and dandelions, briefly blanched the large intestine in boiling water before draining it, and then made fried spicy pork intestines. She fried red pepper, Sichuan peppercorns, ginger, and garlic to release their fragrance, then used soy sauce and wild scallions for flavoring. The fried intestines looked delicious with their vibrant color and strong aroma, immediately whetting one's appetite.
She cleaned the small intestine and marinated it, planning to make glutinous rice sausage with it the next day. She thought it would definitely be delicious when stuffed with the oil residue!
She first soaked glutinous rice and coarse cereals separately for tomorrow's use.
She then stir-fried two dishes of vegetables, fried some dried small fish, and steamed a basket of steamed buns. Dinner was now ready.
