The waiter returned promptly, balancing two plates with practiced ease as he approached Richard and Sara's table. He set the dishes down before them, introducing each with a flair that belied their humble origins.
"For sir," he began, gesturing to the plate in front of Richard, "we have a sumptuous sauté of corned beef, masterfully browned to perfection and nestled atop a bed of delicate, herbed rice. The beef, sourced from our premium canned reserves, has been slow-cooked and tenderized to achieve its rich flavor and melt-in-your-mouth texture. It's garnished with a medley of sautéed vegetables, adding a vibrant touch of freshness to the dish."
Richard couldn't help but be impressed by the presentation and the waiter's description. The corned beef, despite its canned origins, looked appetizing, and the herbed rice added an elegant touch.
