Tapiwa started in the middle of the building, where three partitions were prepared for selling meat alone.
there were baskets made from bamboo and reeds from the seas, and these baskets were laid out nicely and waiting for the meat to be placed in.
Tapiwa took out the chicken, which was nicely packaged in plastic. Tapiwa took out cutlets only and avoided the full chickens. If people bought the full chickens and finished them, where would she get more chickens in the future?
By selling cutlets, people would be limited in their purchases. The meat was going to be expensive; she was going to make it so that people limit themselves from finishing the meat.
Let everyone have a taste of it.
There was also beef and for beef, it came packaged, with each package having three slices. This wasn't her doing but the system in charge of filling the store which did it.
